the four corners of the capital, in all of them you can try great spaghetti, lasagna, ravioli,
polpetones, pizzas and other dishes.
The cuisine at Hospedaria, by chef Felipe Zanuto, is based on recipes from immigrants (largely
European and, of these, an indisputably Italian majority) from the last century. People who still
had no links with São Paulo, who worked too hard, who often faced precarious living
conditions and who, at the table, found comfort.
Roswell bests italian restaurants
Therefore, an original cuisine from São Paulo emerged, which today the restaurant reflects
with all its accents. Currently, Zanuto’s restaurant has also joined the delivery service and has
attractive prices, such as bread with impeccable tomato sauce for sucking (R$32) Parmegiana
alla nonna that arrives with screw pasta with juice sauce, breaded steak, sauce tomato, cream
cheese and basil (R$ 142 for two people) and Arroz da Baixada with rice with shrimp, white fish
of the day, squid, pumpkin cream, pepper, roasted tomato and finished with fresh watercress
and potato straw from the house (R$75). Orders can be placed via iFood.
Rua Borges de Figueiredo, 82 – Mooca / Tel.: (11) 2291-5629